Restaurants in Midtown East

Exquisite Dining Near Lotte New York Palace

Lotte New York Palace is home to some of the best bars and lounges in Midtown East. However, one of the most exquisite perks about being in New York City is that the dining here is diverse and exceptional from one city block to another. Review our favorite restaurants in Midtown NYC below, and enjoy your culinary pursuits in the city.

Distance From Hotel: 4 Miles
0 Miles Over 8 Miles

37 East 50th Street
New York, NY 10022
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Renowned for its generous wine dinner and prime cuts, Maloney & Porcelli offers a menu of steak, shellfish, lamb and inventive appetizers like the Wild Mushroom Cavatelli and the Tuna and Avocado Tartare.

34 East 52nd Street
New York, NY 10022
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Loud and bustling, Fresco By Scotto serves up Italian food for lunch and dinner with superb menu options such as homemade Pappardelle with Duck and Wild Mushroom Ragu, Tagliolini with Shrimp “Fra Diavalo,” and even Vegetarian Penne for meat-free, gluten-free diners.

10 East 52nd Street
New York, NY 10022
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Modern and elegant, Fig & Olive offers Mediterranean cuisine with menu favorites like Zucchini Carpaccio, Porcini & Gorgonzola Jamon Iberico Ravioli finished with Porcini Olive Oil, and other savory delights.

390 Park Avenue
New York, NY 10022
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Bringing Milan to Midtown, this Italian restaurant delivers delicious fare and attentive service set in the historic Lever House on Park Avenue. Guests will enjoy sitting in a room lined with modern pop art and original Warhol prints or dine al fresco in the warmer months.

100 East 53rd Street
New York, NY 10022
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Offering classic French cuisine with a modern twist in an ultra-sleek setting, replete with an extraordinarily private dining room. We recommend the world famous French Onion Soup or signature Steak Frites and a journey through their distinguished Wine Spectator Award winning wine list.

38 East 51st Street
New York, NY 10022
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There are many sushi restaurants to choose from in New York City but Sushi-Ann has their eye on perfect, specializing in raw and marinated dishes, presented by chefs trained in the classic art of sushi preparation in Tokyo. There’s no tempura or teriyaki here, ensuring that total focus goes to the sushi itself.