New American Fare, Classically Inspired
VILLARD's New American fare, thoughtfully created by Chef Oscar Granados, is comprised of locally grown and sourced products, eggs and dairy, home baked breads and pastries and cereals. Enjoy our full a la carte menu and quench your thirst with coffee drinks, brewed tea, fresh pressed juice and craft cocktails.
For a unique breakfast experience inspired by classical French cafes and European bistros,
VILLARD offers exceptionally crafted fare, complemented by warm service and a remarkable environment.